So you will love this new culinary experience in Moorea !
This experience annonces the end of traditional cooking classes! Rather than start and finish your class in a kitchen. This chef had the wonderful idea to make you discover his daily life from the selection of local products until the tasting through the realization of the recipe.
Between meeting and tasting, this cooking class will immerse you in the heart of Moorea.
Your morning (a little more) will be divided into 3 sections:
No need for locomotion because it is on board his van that you start your journey. We will come to your accommodation with up to 6 other people to meet a local fisherman.
The opportunity to learn more about fishing in Polynesia and everything you dreamed of knowing about lagoon and offshore fish. But above all, it is the opportunity to choose fresh catches to enrich the recipe.
Then head for a Faa'apu (traditional kitchen garden) to meet a local farmer. Help the chef choose the best vegetables and learn how to grow them traditionally in the middle of the Pacific. This passionate will answer all your questions with a great pleasure.
But time passes! It's time to get together in the kitchen to start the preparations. Follow the advice of the chef to sublimate your ingredients by making the recipe of the day.
"Impossible to fail with such good ingredients!" And even without experience in a kitchen (cooking pasta is not considered as an experience;)), the dish we prepared together was delicious.
Once each person / group has finished their recipe, it's time to move on to the part everyone prefers: Tasting.
Accompanied by a glass of local freshly squeezed fruit juices, around a good table, a Polynesian song in the background and in front of the lagoon. What a wonderful time to finish the morning!
The entire experience lasts about 5 hours and includes:
All this for a really reasonnable price.